Our R&D Center

The central research Laboratory of MK BIO SCIENCE CO., INC. does the best to keep its promise with customers and protecting nature.

• The Research Laboratory has been conducting researches on its own or funded by the government to develop eco-friendly bio science technologies, including the technologies of developing useful microorganism, traditional food fermentation and extraction from natural resources. We will strive to become a globally recognized laboratory for natural resource extraction, fermentation of feed ingredient and animal medicine.

Our R&D Business area

Our R&D Business area

• The Research Laboratory has been conducting researches on its own or funded by the government to develop eco-friendly bio science technologies, including the technologies of developing useful microorganism, fermentation of feed and natural resource extraction.
• Probiotics taken from traditionally fermented foods.

• Extraction agents that include natural resources(fruit, vegetables and so on)

Research Results

Research Project	Period
Take-off project of the Small and Medium Business Administration	Nov. 2012 ~ Nov. 2013
Result
· Functional feed additives development by using special plant extract which has high bioconversion ability to Aglycon form · Immune Flavone Meat quality development and meat grade increase Unnecessary dorsal fat decrease, muscle protein content increase Breeding fertility improvement and meat amount increase · Feed additives containing special plant fermentation extracts using useful strains that can improve Aglycon Isoflavone content(obtain a patent) · MK 43, our patent strain (Patent No. 10 – 1416752) Patent name : New Lactobacillus Plantarum strain which can improve Aglycon Isoflavone content. Using this, we developed a feed additives containing ingredients that fermented plant extracts.

Research Project	Period
Ministry of Agriculture and Forestry technology subject(Kunkuck Univ. coop.)	Aug. 2008 ~ Aug. 2013
Result
· We used export-type plant fermentation products for reduction of meat disease and safe production. · We developed this product by selecting microorganisms that reduce swine wasting diseases by securing new eco-friendly antibiotic substitutes using plant fermentation products. Not only was it safe to produce chicken, but it also expanded its export market.

Research Project	Period
Cooperation development industry of the Small and Medium Business Administration	Jul. 2006 ~ Dec. 2006
Result
· Commercialization of Probiotic is obtained by fermentation of traditional food and reduces the risk of wasting disease. · MK Bacto decrease of various respiratory disease and wasting disease PMWS decrease Lactobacillus complex originated from traditional fermentation food(Patent No. 10-0818360) A new strain donation No.KCC1138P

Research Project	Period
Technical renovation development project of the Small and Medium Business Administration	Jul. 2005 ~ Jul. 2006
Result
· Tannin extract from persimmon · Tasimmon Plus is a product that prevents diarrhea and is in powder form, high in fruit extract. · Tasimmon One shot Gel is a syringe-type product with Tasimmon Plus, and it contains a tannin extract. (Patent No.53570)