Water soluble fermented calcium that raw materials for health functional food.

Layer

· The eggshell thickens and Egg break rate is reduced.

· The egg white are thick and freshness lasts for a long time

· The odor in the farm is significantly reduced

· The egg production rate is improved.

Broiler Duck

· Increased uniformity and highest breeding rate and top-notch slaughtering quality.

· The meat taste improves, fresh meat quality

· The effect of shortening the shipping date.

Swine

· Pig movement is active

· There is almost no mortality

· It grows evenly and well without shrinkage

· The effect of shortening the shipping date